Pasta De Luca

Pastificio d’Abruzzo dal 1901


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Pasta De Luca: an experience for all Tastes





The best selected wheat

At the heart of the success of Pastificio De Luca is our constant commitment to using only fine and carefully selected grains.





Quality from t

Pastificio De Luca is renowned for its dedication to the production of quality pasta, following traditional methods handed down over 100 years ago.





Tradition and Innovation

Although faithful to tradition, Pastificio De Luca is always attentive to the needs of the market, trying to satisfy its requests to keep up with the times.


Artigiani Italiani fin dal 1901

THE PASTIFICY

Italian Artisans since 1901

Carmine De Luca born in 1855, MOLINARO, was the founder of the pasta factory starting to produce traditional “Pasta De Luca” with a manual press and copper dies, drying it with natural ventilation in the open air and then in heated rooms for final drying.

 

TE PASTIFICY

PRODUCTS

The Lines of De Luca’s Pasta Factory

Pastificio De Luca offers three distinctive lines that satisfy the most discerning tastes and celebrate the diversity of Italian cuisine.

CRAFT FORMATS

Prodotti Linea Formati Artigianali

Products Line Handcrafted Formats


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BIO FORMATS

Prodotti Linea Formati Bio

Products Line Bio Format


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DAILY LINE

Prodotti Linea Quotidiana

Everyday Line Products


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INSPIRED WITH OUR RECIPES

Our Recipes

In addition to producing high quality pasta, Pastificio De Luca shares with its food lovers some of the most delicious and traditional recipes that celebrate the taste of authentic Italy. These recipes are an open window into Italy’s culinary tradition and allow anyone to create exceptional dishes using Pastificio De Luca pasta.


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E-SHOP

From today you can buy our Pasta conveniently Online.


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THE ITALIAN TRADITION OF DE LUCA PASTA FACTORY

The Art of Pasta Making

With Semola di Grano Duro flour, the master pasta makers at Pastificio De Luca take control. These artisans skillfully mix flour with water to create a pasta dough that is then carefully shaped into various shapes, from classic spaghetti to intricate lasagna sheets. Each pasta shape is made with attention to detail, reflecting techniques passed down through generations.



Slow drying

One of Pastificio De Luca’s best-kept secrets is the slow drying process that its pastas undergo. This crucial step in the production process contributes significantly to the extraordinary quality of the pasta.


Low temperature drying

Low-temperature drying enhances the flavors of the pasta. As the moisture gradually decreases, the flavors become more concentrated, creating a pasta that is an explosion of flavor in every bite.

pasta de luca trafilatura a bronzo

Bronze Drawn Pasta

Bronze-drawn pasta involves the use of molds made of bronze, a durable and porous metal. These molds give the pasta a porous texture: allowing sauces to adhere effectively.

A Natural Choice: Organic Formats.

Pastificio De Luca’s Linea Bio is based on natural, environmentally and health-friendly choices. All ingredients used, in the Organic Line, are grown following strict organic standards, without the use of pesticides or chemical fertilizers. This not only preserves the health of the earth, but is also reflected in the authentic flavors of the products.

100% Natural

This range of products is a true tribute to sustainability while ensuring the authentic taste and quality that characterize the brand.

Biological Process

One of the main protagonists of this line is organic durum wheat pasta. The selection of organic wheat grains impart an authentic flavor.

Eco-Friendly Packaging

We are also environmentally conscious in product packaging. Packaging is made of eco-friendly materials and is easily recyclable.

EAT HEALTHY, EAT ORGANIC

Pasta De Luca formati Bio

DISCOVERY ORGANIC FORMA

SUPPLY

Do you know Pasta? It’s not fattening!

Nutritional values, properties and benefits in the diet.
Here’s what we need to know about Pasta.

CALORIES
360 KCAL
WATER
4 G
PROTEINS
13 G
LIPIDS
1,4 G
CARBOHYDRATES
42 G

Average nutritional values that are equivalent to 100 grams of raw product [Source]

Our Certifications

Pastificio De Luca is committed to producing pasta of the highest quality, and this commitment is underscored by the many certifications the company has obtained over the years. These certifications are a guarantee of quality, safety and sustainability for all products that leave the factory.


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WORLD FOOD

Latest news and news

Pastificio De Luca at BIOBEURS a Den Bosch (Olanda)17 – 18 January 2024DISCOVER NOWPastificio De Luca at February BIOFACH Norimberga13 – 16 Febbraio 2024DISCOVER NOWPastificio De Luca at FOODEX JAPAN a Tokyo5 – 8 March 2024DISCOVER NOWPastificio De Luca at CIBUS Parma7 – 10 May 2024DISCOVER NOW
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