Carmine De Luca born in 1855, MOLINARO, was the founder of the pasta factory starting to produce traditional “Pasta De Luca” with a manual press and copper dies, drying it with natural ventilation in the open air and then in heated rooms for final drying.
Pastificio De Luca offers three distinctive lines that satisfy the most discerning tastes and celebrate the diversity of Italian cuisine.
Products Line Handcrafted Formats
Products Line Bio Format
Everyday Line Products
In addition to producing high quality pasta, Pastificio De Luca shares with its food lovers some of the most delicious and traditional recipes that celebrate the taste of authentic Italy. These recipes are an open window into Italy’s culinary tradition and allow anyone to create exceptional dishes using Pastificio De Luca pasta.
With Semola di Grano Duro flour, the master pasta makers at Pastificio De Luca take control. These artisans skillfully mix flour with water to create a pasta dough that is then carefully shaped into various shapes, from classic spaghetti to intricate lasagna sheets. Each pasta shape is made with attention to detail, reflecting techniques passed down through generations.
Pastificio De Luca’s Linea Bio is based on natural, environmentally and health-friendly choices. All ingredients used, in the Organic Line, are grown following strict organic standards, without the use of pesticides or chemical fertilizers. This not only preserves the health of the earth, but is also reflected in the authentic flavors of the products.
Nutritional values, properties and benefits in the diet.
Here’s what we need to know about Pasta.
Average nutritional values that are equivalent to 100 grams of raw product [Source]
Pastificio De Luca is committed to producing pasta of the highest quality, and this commitment is underscored by the many certifications the company has obtained over the years. These certifications are a guarantee of quality, safety and sustainability for all products that leave the factory.