Pastificio De Luca is committed to producing quality pasta, and this commitment is underscored by the numerous certifications the company has obtained over the years.
These certifications are a guarantee of food safety and sustainability for all products leaving the factory.
FSSC 22000 is a food safety certification scheme based on the internationally recognized ISO 22000 standard and supplemented with respective technical standards.
Pastificio De Luca is also certified to the ISO 9001 standard, which covers quality management. This certification ensures that the company follows strict procedures and processes to ensure quality in every aspect of production, from grain selection to drying and packaging of the finished product. confezione del prodotto finito.
One of the most important certifications obtained by Pastificio De Luca is the Organic Certification. This recognition certifies that the ingredients used in the production of their pasta are grown following strict organic standards. This means that the wheat used is grown without the use of pesticides or chemical fertilizers, guaranteeing a pure and natural product.
Guarantee of controlled products and high quality standards.